Carne Asada and Taco Shells

Simple dish that can be made with store bought taco shells or make your own, like I did. The shell recipe is my wife's, from her mother. These things are freaking awesome. I can eat a ton of them!

Carne Asada was made from a top sirloin, cut in small pieces, and seasoned as per below.

Ingredients:

Carne Asada marinade pre-season

1 - Top sirloin steak

1-2 teaspoons salt
1-2 teaspoons pepper
1-2 teaspoons ground coriander
1-2 teaspoons cumin
1-2 teaspoons fajita seasoning (I used THIS)
Juice of one lime or in my case, a sprinkle of red wine vinegar (I forgot limes)

Shells
2 Eggs
1 Cup milk
2/3 teaspoon salt
6 Tablespoons yellow cornmeal
3/4 cup corn starch
2 Tablespoon melted butter

Steps for shells:

1 - Beat eggs and salt together
2 - Add cornmeal and mix well
3 - In a separate bowl, mix cornstarch and milk together until smooth
4 - Add cornstarch mixture to eggs and cornmeal mixture.
5 - Melt butter in a separate dish.
6 - Pour melted butter in mixture, stir well.
7 - Make your desired size of shells. See video of how I do mine.

1/2 yellow onion for the cook

See video below for cooking how to on the 36" Blackstone griddle.