Chicken Breast with Blueberry BBQ Sauce Cooked on the 36" Blackstone Griddle

Took some skinless, boneless chicken breast, marinaded them for a few hours, then cooked on the 36" Blackstone griddle.

Chicken Prep and Marinade:

Pounded chicken to made roughly the same width for even cooking, with mallet.

Marinade was the following:

2 tablespoons olive oil
Juice of a lemon
1-2 teaspoons garlic powder
1-2 teaspoons onion powder
2 sprigs fresh thyme
Flat leaf parsley
1-2 teaspoons salt
1-2 teaspoons pepper
Spoon full of blueberry sauce

Blueberry BBQ suace:

1 cup of blueberries
Apple cider vinegar ( 1/2 cup)
Zest and juice of 1 lemon
Zest and juice of 1/2 orange
1/2 teaspoon of cinnamon
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon red pepper flake
1/2-3/4 cup white sugar
Dash of worsheshire sauce
Season salt
Tablespoon of butter

Bring to a boil and simmer until thickened.  

Blackstone link:

Thermoworks link: 
Thermapop -

1 comment:

  1. How long does the sauce take to cook down and thicken? Trying this out tomorrow


Recent Post

Contact Form


Email *

Message *