Dessert on the Blackstone - Peaches, Pineapple, and Donut Croutons!

Dessert on the Blackstone - Peaches, Pineapple, and Donut Croutons!

Took fresh NC peaches that were picked yesterday as well as some pineapple, and dusted with a brown sugar and cinnamon mixture.  Then griddled on the 36" Blackstone with some butter.  The kicker was the donut holes that I chopped up and made croutons from.  My wife said those were crazy good!  I thought so too.  


2-3 Peaches
1 Pineapple
2 Tablespoons brown sugar
2 Teaspoons cinnamon (more or less, depending on your taste)
1-3 Tablespoons butter


  1. Heat Blackstone to low/medium heat. 
  2. Butter Blackstone cooking surface. 
  3. Sprinkle brown sugar and cinnamon on one side of the peaches and pineapple.  
  4. Cut donut holes (can use whole donuts, pound cake, or angel food cake too)
  5. Lay the seasoned side of the peaches and pineapple on the Blackstone. 
  6. Add donut croutons on buttered portion of the Blackstone
  7. Cook until desired browness for the fruit.  For me, it was about 3-5 mins on each side.  
  8. The donut holes, you just want to crisp them up some.  I also sprinkled some of my brown sugar and cinnamon mixture on the donut hole croutons.  
  9. Serve warm with some vanilla ice cream.  
  10. Enjoy!  

Want your own Blackstone griddle, click below: 

1 comment:

  1. Saw your video on this...great way to finish off a meal!


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