These were very simple (a little time involved, but I had great company) and delicious. I used King Arthur's Recipe HERE and didn't have any trouble with it.
I would have like my "nooks and crannys" to be larger, however, they still tasted great. You'll need to play around with the temperature, as 205°-207° seemed to work better and the muffin not be "doughie"
I did let the dough rise for 2 hrs after I mixed, and then I placed in the fridge overnight. It's possible that could have an effect. Maybe I should have let rise lesser, maybe 45min, then into the fridge. I will certainly play around to get larger holes, but these are still good as they are.
Stay tuned for a breakfast video using these English muffins!
About Me
Hi, my name is Matthew Hussey. By trade I am a Complex Quotations Engineer for large electrification equipment (sounds neat huh?). It's a great job and a great company that I work for, however my true passion is photography and 
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