German Chocolate Pies

Ingredients

• 1 package (4oz) Baker's German's Sweet Chocolate 
• 1/4 cup butter
• 1 2/3 cup (13oz can) evaporated milk 
• 1 1/2 cups sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla 
• 2 frozen pie shells (not deep dish)
• 1 1/3 cups Baker's Angel Flake Coconut
• 1/2 cups chopped pecans

Steps

1 - Melt chocolate with butter over low heat, stirring until blended.  

2 - Remove from heat; gradually blend in milk.  

3 - Mix sugar, cornstarch, and salt thoroughly.  

4 - Beat egg and vanilla.  

5 - Gradually blend in chocolate mixture.  

6 - Pour into pie shells (be careful).  

7 - Combine coconut and pecans.  

8 - Sprinkle over filling.  

9 - Bake at 375° for 45-50 mins. Until puffed an brown.  Start checking with toothpick around 40 min though. Note the filling with be soft, but will set while cooling.  

10 - Cool at least 4 hours before cutting.  

Note:  If the top browns too quickly, cover loosely with foil the last 15 mins of baking.