Ultimate Super Bowl Food - Pulled Pork Stuffed Corn Chips with Chipotle BBQ Sauce and Avocado Crema on the BGE

Thermoworks Smoke can be purchased here - https://goo.gl/Yvsxhq

Thermoworks Smoke

Pulled Pork Stuffed Corn Chips with Chipotle BBQ Sauce and Avocado Crema

Ingredients:

Bag of Fritos

Pulled Pork (see below for recipe)

BBQ sauce (see below for recipe)

Avocado Crema (see below for recipe)

Cilantro for garnish

½ cup Monterrey jack or pepper jack

½ cup cheddar cheese

¼ cup red onion

Directions:

1. Stuff corn chips with pulled pork
2. Apply some BBQ sauce to the pork.  
3. Add cheeses.  
4. Add half of your onion
5. Add to grill at 400° for roughly 5 mins, until cheese is melted
6. Remove from grill
7. Drizzle with BBQ sauce and Avocado crema
8. Garnish with more onions and cilantro

Pulled Pork

Ingredients:

6-8 lb Pork Butt

2-3 tablespoons Worcestershire sauce

Bottle of your favorite rub

Smoker

Wood chunks or chips with favorite smoke flavor (I like hickory and apple)

Directions:

1. Rub butt with worcestershire sauce.  
2. Heavily coat butt with rub.  
3. Set smoker/grill to indirect at about 425°
4. Add butt and smoke/cook for roughly 6-8 hrs.  

Avocado Crema

Ingredients:

1 - Avocado

½ cup of sour cream or plain Greek yogurt

1 juice of lime

¼ cup buttermilk or half/half with squirt of vinegar

1-2 teaspoons salt (taste)

1-2 teaspoons pepper

1 teaspoon dill

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon parsley

1 tablespoon honey

1 teaspoon cilantro

Directions:

1. Add all items above into a blender, and blend till smooth.  Taste and add salt and pepper to taste.  Make at least 30 min before using (preferable night before).

Chipotle BBQ Sauce

Ingredients:

¼ cup ketchup

¼ cup apple cider vinegar

⅛ cup - ¼ cup water (if loose is desired add more)

¼ cup brown sugar (if you want more sweet, add more)

Dash of red pepper flake

2-3 teaspoons worcestershire sauce

1 tablespoon honey

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon mustard powder

¼ teaspoon chipotle with some adobo sauce.

Directions:

1. Add all ingredients to a saucepan.  Bring to a light boil.  Simmer for 2-3 mins, and remove from heat.  
2. Add to blender to make smooth.